For one week, we're partnering with Suntory Global Spirits to showcase its pioneering spirit in Japanese drinks culture.
Signature Suntory beverages, from highballs to Minus 196, will be paired with a bespoke four-course banquet menu designed by Itō executive chef Erik Ortolani in collaboration with guest chef Khanh Nguyen of King Clarence. Available for dinner on Wednesday 13th and Thursday 14th November, this exclusive experience is priced at only $140 per person.
Experience the history and taste the legacy that is Suntory.